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Recipe For Success Stuffed Bell Peppers with Turkey Stuffing | SWEGS



Makes 4 servings or 8 bell pepper halves

4 bell peppers (any color)

1 cup marinara sauce

¼ cup parmesan cheese

¼ cup basil, chiffonade cut

16 ounces turkey stuffing mixture (see below)

Turkey Stuffing Mixture:

1 pound ground turkey

2 tablespoons red onions mixed

1 tablespoon italian seasoning

1 tablespoon garlic, minced

1 teaspoon, basil chopped

1 teaspoon, worcestershire Sauce

½ cup rolled oats

¼ teaspoon sea salt

Preheat oven to 350 degrees. Cut bell peppers in half lengthwise. Remove the stem, seed, and veins. In a mixing bowl, combine all turkey stuffing ingredients, mixing well with hands.

Stuff one scoop stuffing into each bell pepper half. Place two tablespoons of marinara sauce over each stuffed bell pepper and place stuffed peppers onto a sheet pan coated with cooking spray.

Place into oven and bake for 20 minutes. Garnish with parmesan cheese and basil and serve warm.

Per serving: 250 calories, 5 grams fat, 2 grams saturated fat, 18 grams carbohydrates, 420 mg sodium, 5 grams fiber, 4 grams sugar, 33 grams protein.




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