Summer Melon Salad | Ye Olde College Inn
Makes 4 Servings
This Summer Melon Salad is perfect for backyard cookouts, served as an appetizer, a side salad, or even as a family-style platter.
½ cantaloupe, cut into 4 slices
2 cups watermelon, cut into 2-inch cubes
Pinch of sea salt
Pinch of freshly ground black pepper
8 ounces lump crabmeat
4 tablespoons goat cheese, crumbled
2 tablespoons balsamic vinegar
4 teaspoons extra virgin olive oil
On serving plates, divide cantaloupe slices and cubed watermelon. Sprinkle with salt and pepper. Top each serving with 2 ounces crabmeat and 1 tablespoon goat cheese. Drizzle with balsamic vinegar and oil. Serve chilled.
Per serving: 160 calories, 7 grams fat, 2 grams saturated fat, 260 mg sodium, 13 grams carbohydrate, 1 gram fiber, 11 grams sugar (0 added sugar), 12 grams protein